Blanched Peanuts

About Blanched Peanuts

Perfectly peeled peanuts for multiple uses

Blanched Peanuts are raw peanuts that have had their outer reddish-brown skin removed, revealing the smooth, creamy white nut inside. This is achieved through a gentle heating and peeling process, without affecting the peanut’s natural taste or nutritional value.

They are prized for their clean appearance, neutral flavor, and versatility in cooking, baking, and food manufacturing. Rich in protein, healthy fats, and essential nutrients, blanched peanuts are a wholesome ingredient ideal for snacks, peanut butter, confectionery, sauces, and more.

How We Bring You Wellness

More than a peanut, nourishment in every bite

Blanched Peanuts are rich in plant protein, healthy fats, and phytosterols that help manage cholesterol and support overall wellness. Their skin-free form improves digestion and makes them ideal for smooth-textured foods. They are especially helpful for those managing diabetes and stress.

Blanched Peanuts, with their skin removed, are ideal for making peanut butter, creamy sauces, and spreads. Their smooth texture and mild flavor make them perfect for confectionery, baking, and desserts. Easier to digest, they’re also used in health foods, chutneys, and lactose-free peanut milk.

Name: Blanched Peanuts
Botanical Name: Arachis hypogea
Origin: India
Availability: Whole Year
Harvest Season: Sept., Oct.
Form Available: Whole, Split
Count / Once Available: 40/45, 40/50, 50/60, 60/70
Packaging: 10 KG, 15 KG, 25 KG, 50 LBS
Packaging Type Available: PP / VACUUM / BOX
GMO Status: Not Genetically Modified
Labeling: As Per Buyer’s Requirement
Shelf Life: 1 Year From Production Date
Storage Condition: Cool & Dry (20°C)
Specification: Detail Specification Will Be Provided Upon Request
Microbiological Parameters: As Per Requirement & Importing Country Norms
MOQ: 19 MT